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Lynda Sinclair wrote on 2. Nov. 2010 - 20:31
Any Chef who can stop for a quick dance while feeding a large crowd is just awesome. Thanks for the dance Chef Selwyn, you are the best Lynda

gail stewart wrote on 2. Nov. 2010 - 11:25
On behalf of all those involved in Caribbean Week in Canada, I would like to thank Chef Selwyn for making the events the best they could possibly be. In all cases the food and service were outstanding! Best Gail

Rose Newman wrote on 12. Feb. 2010 - 12:14
From the moment I saw you on rich bride poor bride I immediately knew that I would have to have you cater my wedding. I love you work, presentation and all...... Keep up the good work

Chad Smith wrote on 30. Sep. 2009 - 09:54
I hear your one of the best :) Johns Creek GA

Ann thomas wrote on 17. Aug. 2009 - 09:17
attended a wedding on august 15/2009... the food was fantastic,nicely decorated and very tasty...keep up the good work...hats of to the chef

sonia Denny wrote on 6. Jul. 2009 - 23:50 Website
Love your work and your food.

Gail and Shackir Lindsay wrote on 8. May. 2009 - 13:29
Thank you so much for catering our wedding on October 19th 2008. Everything was extremely tasty and visually appealing. All of our guests were happy and well fed. We are still receiving praises for booking your catering company to thisday!

Julie W wrote on 10. Mar. 2009 - 14:14
Dear Culinary Expert, Thank you kindly for catering my cousins’ baby shower. The food was visually appealing and savoury! Hats off to the Chef!

Allison Stater-Jones wrote on 5. Mar. 2009 - 10:15
Hi Selwyn, the site looks great and so does the menu of course. Looking forward to seeing later in this year.

Rose Meghie wrote on 16. Feb. 2009 - 21:18 Website
Selwyn, Wishing you the best of every thing good Plantation House Bed & Breakfast

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