Welcome to The Art of Catering!
We hope you enjoy your visit to our website and invite you to return often!
Our mission is a commitment to provide five star hospitality of service, presentation, cleanliness, quality and friendliness in a relaxed and comfortable environment catering to the multi-cultural community.
GREAT FOOD, GREAT PRESENTATION, FRIENDLY AND PROFESSIONAL SERVICE!
We have the experience and know-how to consistently perform beyond your expectations, enhancing customer satisfaction and making a lasting impression on you and your guests. Our events are recognized for their creative food, impeccable service and beautiful presentation. Every dish and buffet is a masterpiece.
Our President and Executive Chef has over 20 years of experience in the hospitality industry and has held such prestigious positions as Head Chef Garde-Manager at Skydome and Sous-Chef at CN Tower in Toronto, Ontario, Canada.
The Art of Catering specializes in the following:
CARIBBEAN & INTERNATIONAL CUISINE
FRUIT & VEGETABLE CARVINGS
FINE HOR D'OEUVRES
Whether you are planning a small, intimate affair, a corporate event or a huge extravaganza, we will not only provide a memorable feast, but it will be there on time and presented attractively. Everything from a simple self-serve buffet to the most formal personal service is designed to perfectly suit the atmosphere of your occasion.
At The Art of Catering, our reward comes from seeing our clients happy and satisfied at the end of an incredible function. We make every event a party to remember!